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Friday, June 9 • 12:00pm - 1:00pm
Preserving the Past & the Present

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Limited Capacity seats available

Making your own pickled vegetables allows you to shop and eat locally all year long. Chef Kevin Callaghan explains the deeply nourishing effect of shopping locally for peak in-season produce, and how traditional preservation methods fit into your modern lifestyle. He will also explore the health benefits to preserving your food.
Class time devoted to lecture: More than 45 minutes

Speakers
avatar for Kevin Callaghan

Kevin Callaghan

After graduating from the University of North Carolina — to the delight of his loving family – Kevin parlayed his academic achievements into washing dishes. Professionally. After ten years of working in every possible position in the restaurant industry, Kevin launched Acme F... Read More →



Friday June 9, 2017 12:00pm - 1:00pm
Find Your True Fork by Tropicana Probiotics